Birds instinctively hide signs of illness, meaning by the time symptoms appear, they are often critically dehydrated and undernourished. At this vital stage, providing easily digestible, high-quality nutrition is essential for recovery.
Crittacare Avian is an advanced, extruded recovery diet developed by leading Australian avian veterinarians and nutritionists to provide the highest standard of nutrition for sick, injured, and stressed birds.
Easy to Digest Extruded Formula: The food is meticulously extruded, ensuring nutrients are highly and easily digestible. This allows the bird to dedicate its precious energy to healing, not digestion.
Gut Health Support: Contains added pre- and probiotics (applied after the cooking process) to aid in the re-establishment of beneficial gut flora, which often becomes unbalanced during illness or stress.
Comprehensive Nutrition: A perfectly balanced blend of vitamins, minerals, and essential amino acids, combined with high-quality fresh ingredients, to provide a complete and exceptional diet for recovery.
Reconstitution: Slowly add hot water to the powder and mix with a fork until the formula just drips from the prongs.
Feeding Temperature: Ensure the formula is fed at a temperature of 38°C - 41°C
Administration: Can be administered via a medication needle, feeding spoon, or as directed by your veterinarian.
Duration: Continue feeding Crittacare Avian until your bird has fully resumed normal feeding habits.
Store in a dry area below 30°C.
Whole Grains (Corn, Soybean & Wheat), Vegetable Oil, Soy Protein Isolate, Wheat Gluten, Psyllium Husk, Lecithin, Lysine, Methionine, Natural Organic Acid, Choline, Zeolite, Vitamins (A, B1, B2, B3, B5, B6, B9, B12, C, D3, E, H & K), Minerals (Calcium, Phosphorus, Cobalt, Copper, Iodine, Iron, Magnesium, Manganese, Potassium, Selenium, Sodium, Sulphur & Zinc), Probiotics (Lactobacillus acidophilus, L. casei, L. salivarius, L. plantarum, L. rhamnosus, L. brevis, Bifidobacterium bifidum, B. lactis, S. thermophilus), Prebiotic (Chicory Root Extract & Fructooligosaccharides) and Enzymes (Protease, Amylase, Cellulase, Lipase, Xylanase, β-Glucanase & Bromelain)
